The mountain dishes of Valle d’Aosta cuisine with farm-to-table ingredients, prepared with love and passion by Mamma Cristina.
When, more than 40 years ago, I joined this family of hoteliers, I discovered a world that was new to me. Over time, I learned and assimilated the art of the kitchen from my mother-in-law. Through the years, I have developed my style that fundamentally follows one rule: never stop learning. Food is love, and love is care, and when good products and great commitment are added to this, it’s a recipe for success.
I look forward to meeting you.